Horseradish Crab Dip

Iron Chef-SuziQ 0

"An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers."

Ingredients 10 m {{adjustedServings}} servings 60 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix together crabmeat, cream cheese, horseradish and Worcestershire sauce.
  2. Microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. Stir well before serving.
Tips & Tricks
Seven Layer Taco Dip

See how to make a simple taco dip made with seven essential ingredients.

How to Make Clams Casino Dip

See how to convert a classic hot appetizer into a tasty chilled dip.

Rate recipe

Your rating


Reviews 12

  1. 13 Ratings


Very quick and easy but a little bland. Needs some more spice to it. Perhaps some garlic and cayenne pepper or old bay.


To quote my father's favorite compliment for food, "This is disgusting -- I can't stop eating it!" This is so delicious, and it's not safe in this house! Upon the advice of a previous reviewer, I tried adding 1 tsp. of horseradish instead of a tablespoon, but I could hardly taste it so I think next time I'll try it as it's written. I also added a few dashes of Old Bay Seasoning. Fantastic -- and I need to tie myself to my chair because I want to finish it off right now. ;-)


I was so excited about making this dip for my boyfriend. "Who" loves any kind of crab recipe. This was a disappointment for myself and to him. Maybe if there was less horseradish added the dip would be good. I will never make it again to find out!!! This was a waste of money and crab!!!