Original recipe yields 16 servings
Based on a 2,000 calorie diet
Very quick and easy but a little bland. Needs some more spice to it. Perhaps some garlic and cayenne pepper or old bay.
To quote my father's favorite compliment for food, "This is disgusting -- I can't stop eating it!" This is so delicious, and it's not safe in this house! Upon the advice of a previous reviewer...
I was so excited about making this dip for my boyfriend. "Who" loves any kind of crab recipe. This was a disappointment for myself and to him. Maybe if there was less horseradish added the ...
Good base recipe. I agree with some comments about it lacking something, and I added both the horseradish, and a lot of old bay. But it gets you going in the right direction. My wife took the le...
I wish that I had read the reviews first. It was bland and poorly consumed by my guests. I'll bet the Old Bay makes a big difference.
Fantastic! Easy to make and delicious to eat. It wasn't quite as spicy as I thought it would be so you may want to add a little more horseradish for an extra kick.
This dip needed a little more pizazz. I liked that it was fast and easy, and made in the microwave, but it needed garlic or seasonings or cheese, or SOMETHING else.
HUGE crab fan i could eat it every day!!! the key to this recipe is the crab you use i suggest lump crab meat ( pricey but worth it ) also serve with cocktail sauce !!! Mmmm good