horseradish-crab-dip

Horseradish Crab Dip

11 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Iron Chef-SuziQ
Recipe by  Iron Chef-SuziQ

“An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. In a medium bowl, mix together crabmeat, cream cheese, horseradish and Worcestershire sauce.
  2. Microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. Stir well before serving.

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Reviews (11)

Rate This Recipe
Rebslo
30

Rebslo

Very quick and easy but a little bland. Needs some more spice to it. Perhaps some garlic and cayenne pepper or old bay.

MYCALA
19

MYCALA

To quote my father's favorite compliment for food, "This is disgusting -- I can't stop eating it!" This is so delicious, and it's not safe in this house! Upon the advice of a previous reviewer, I tried adding 1 tsp. of horseradish instead of a tablespoon, but I could hardly taste it so I think next time I'll try it as it's written. I also added a few dashes of Old Bay Seasoning. Fantastic -- and I need to tie myself to my chair because I want to finish it off right now. ;-)

SEASHELL271
10

SEASHELL271

I was so excited about making this dip for my boyfriend. "Who" loves any kind of crab recipe. This was a disappointment for myself and to him. Maybe if there was less horseradish added the dip would be good. I will never make it again to find out!!! This was a waste of money and crab!!!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 60 cal
  • 3%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 0.5 g
  • < 1%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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