Horseradish Crab Dip

11 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers.” - by Iron Chef-SuziQ

Ingredients

1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce

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Metric US

Original recipe yields 2 cups

Directions

In a medium bowl, mix together crabmeat, cream cheese, horseradish and Worcestershire sauce.
Microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. Stir well before serving.

Nutrition

Amount Per Serving (16 total)

Calories
60 cal
3%

Carbs
0.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (11)

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Rebslo

Jan. 25, 2004

"Very quick and easy but a little bland. Needs some more spice to it. Perhaps some garlic and cayenne pepper or old bay...." See more"

MYCALA

Jan. 25, 2004

"To quote my father's favorite compliment for food, "This is disgusting -- I can't stop eating it!" This is so delicious, and it's not safe in this house! Upon the advice of a previous reviewer, I tr..." See moreied adding 1 tsp. of horseradish instead of a tablespoon, but I could hardly taste it so I think next time I'll try it as it's written. I also added a few dashes of Old Bay Seasoning. Fantastic -- and I need to tie myself to my chair because I want to finish it off right now. ;-)"

SEASHELL271

Jan. 25, 2004

"I was so excited about making this dip for my boyfriend. "Who" loves any kind of crab recipe. This was a disappointment for myself and to him. Maybe if there was less horseradish added the dip wo..." See moreuld be good. I will never make it again to find out!!! This was a waste of money and crab!!!"

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