Horseradish Crab Dip11 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers.” - by Iron Chef-SuziQ
Original recipe yields 2 cups
- In a medium bowl, mix together crabmeat, cream cheese, horseradish and Worcestershire sauce.
- Microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. Stir well before serving.
Amount Per Serving (16 total)
- 60 cal
- 5 g
- 0.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Very quick and easy but a little bland. Needs some more spice to it. Perhaps some garlic and cayenne pepper or old bay...." See more"
"To quote my father's favorite compliment for food, "This is disgusting -- I can't stop eating it!" This is so delicious, and it's not safe in this house! Upon the advice of a previous reviewer, I tr..." See moreied adding 1 tsp. of horseradish instead of a tablespoon, but I could hardly taste it so I think next time I'll try it as it's written. I also added a few dashes of Old Bay Seasoning. Fantastic -- and I need to tie myself to my chair because I want to finish it off right now. ;-)"
"I was so excited about making this dip for my boyfriend. "Who" loves any kind of crab recipe. This was a disappointment for myself and to him. Maybe if there was less horseradish added the dip wo..." See moreuld be good. I will never make it again to find out!!! This was a waste of money and crab!!!"
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