Original recipe yields 16 servings
Based on a 2,000 calorie diet
Okay, I cheated and used bottled dressing, but no one could tell and they got rave reviews.
I made these mushrooms ahead of time for a Super Bowl Sunday appetizer for my vegetarian mother and then I forgot to set them out! My co-workers were glad because they got to eat them the next d...
These came out really good. I'm not a big fan of mushrooms but I wanted to try these, knowing if I didn't like them my roomates would eat them. They didn't even taste like mushrooms!! Yummy!! ...
Excellent recipe, even my six year old, who does not like mushrooms, loved them. My only variation was for the 1/3 cup of red wine vinegar, was to add 2/3 of white wine vinegar and 1/3 of red ...
Hmmmm. Fast and easy and good. If you like mushrooms, you'll like this. Except for extra garlic, I followed the recipe and will prepare this one again.
I HAVE BOUGHT THESE AT $5.99 OR HIGHER A LB. THESE TASTE BETTER. I MADE 1/2 RECIPE JUST TO SEE HOW I LIKED THEM, FROM NOW ON I'M FIXING THE WHOLE RECIPE
These are an awesome addition to my recipe collection!! I am one of the idiots that buys the little jars of marinated mushrooms that cost a fortune and don't last long. Thanks so much!!! My O...
Quick, easy and flavorful. I snacked on them before I even had the chance to serve it the next day! It taste great chilled. A very refreshing recipe.
Exactly what I was looking for. I made the mushrooms for a party, and had to run out for more ingredients because I couldn't stop "sampling" while they were marinating!