Marinated Mushrooms II

Marinated Mushrooms II

151 Reviews 10 Pics
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    27 m
Cristi Zbella
Recipe by  Cristi Zbella

“This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 cups



  1. In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

Share It

Reviews (151)

Rate This Recipe


Okay, I cheated and used bottled dressing, but no one could tell and they got rave reviews.



I made these mushrooms ahead of time for a Super Bowl Sunday appetizer for my vegetarian mother and then I forgot to set them out! My co-workers were glad because they got to eat them the next day. Everyone enjoyed the flavor and several people asked for the recipe.



These came out really good. I'm not a big fan of mushrooms but I wanted to try these, knowing if I didn't like them my roomates would eat them. They didn't even taste like mushrooms!! Yummy!! I didn't have any dry mustard so I left that out, and they still came out good.

More Reviews

Similar Recipes

Marinated Mushrooms

Marinated Mushrooms

Easy Marinated Mushrooms

Easy Marinated Mushrooms

Jean's Marinated Mushrooms

Jean's Marinated Mushrooms

Simply Marinated Mushrooms

Simply Marinated Mushrooms

Marinated Mushrooms

Marinated Mushrooms

Marinated Mushrooms

Marinated Mushrooms


Amount Per Serving (16 total)

  • Calories
  • 54 cal
  • 3%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 2.8 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 148 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Jean's Marinated Mushrooms


next recipe:

Marinated Mushrooms