Marinated Mushrooms II143 Reviews
- Prep: 15 min
- Cook: 12 min
- Ready In: 27 min
“This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.” - by Cristi Zbella
Original recipe yields 4 cups
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Amount Per Serving (16 total)
- 54 cal
- 4.6 g
- 2.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (143)Rate This Recipe
"Okay, I cheated and used bottled dressing, but no one could tell and they got rave reviews...." See more"
"I made these mushrooms ahead of time for a Super Bowl Sunday appetizer for my vegetarian mother and then I forgot to set them out! My co-workers were glad because they got to eat them the next day. Ev..." See moreeryone enjoyed the flavor and several people asked for the recipe."
"These came out really good. I'm not a big fan of mushrooms but I wanted to try these, knowing if I didn't like them my roomates would eat them. They didn't even taste like mushrooms!! Yummy!! I didn..." See more't have any dry mustard so I left that out, and they still came out good."
Jean's Marinated Mushrooms
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