Marinated Mushrooms II

143 Reviews

Prep: 15 min
Cook: 12 min
Ready In: 27 min

“This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.” - by Cristi Zbella

Ingredients

1/3 cup red wine vinegar
1/3 cup olive oil
1 small onion, thinly sliced
1 teaspoon salt
2 tablespoons dried parsley
1 teaspoon ground dry mustard
1 tablespoon brown sugar
2 cloves garlic, peeled and crushed
1 pound small fresh button mushrooms

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Directions

In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition

Amount Per Serving (16 total)

Calories
54 cal
3%

Fat
4.6 g
7%

Carbs
2.8 g
< 1%

Based on a 2,000 calorie diet

Reviews (143)

Rate This Recipe

Navy_Mommy

Dec. 7, 2003

"Okay, I cheated and used bottled dressing, but no one could tell and they got rave reviews...." See more"

DEVLJAK

Dec. 7, 2003

"I made these mushrooms ahead of time for a Super Bowl Sunday appetizer for my vegetarian mother and then I forgot to set them out! My co-workers were glad because they got to eat them the next day. Ev..." See moreeryone enjoyed the flavor and several people asked for the recipe."

medicwifey

Dec. 7, 2003

"These came out really good. I'm not a big fan of mushrooms but I wanted to try these, knowing if I didn't like them my roomates would eat them. They didn't even taste like mushrooms!! Yummy!! I didn..." See more't have any dry mustard so I left that out, and they still came out good."

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