Sausage Pinwheels

Sausage Pinwheels

11
SUSIE-Q 0

"My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites."

Ingredients

35 m servings 206 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
  3. Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
  4. Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.
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Reviews

11
  1. 11 Ratings

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I had several problems with this recipe. One half of a 17.5 oz. pkg. of puff pastry IS one 8x12 sheet, at least in the Pepperidge Farm variety. So the recipe should actually call for 1 pkg., n...

Tried it and loved it! Could serve with a side salad for a complete meal. Excellent job!

I was disappointed in this recipe. It took much longer to brown that I had thought and they were so greasy... maybe it was the brand of sausage I used, but I don't think I'll be making this agai...

I enjoyed the taste and they are easy to make. I used 1/2 an onion and added some dried sage. The only thing I was not happy about was the pastry didn't puff in the oven, it was a bit heavy. I t...

This recipe is so easy and impressive. I've made it numerous times and always get asked for the recipe. delicious. I made it the first time using parsley, but tried sage the next time. I have to...

This was delicious!

Just a big mess....and not very tasty either!

I would suggest cooking the sausage and onion, draining it and blotting with paper towels before putting it on the pastry. Will cut down on all that grease and sauteed onion has a better flavor....

I think the baking temperature is incorrect - try 400. The sausage itself needs a few more spices for us. They were OK but not as delicious as they could have been.