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Oriental Spinach Salad

Oriental Spinach Salad

  • Prep

    15 m
  • Ready In

    15 m
BLONDIEGIRLL69

BLONDIEGIRLL69

A spinach salad that makes everyone love spinach!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. Tear the spinach into bite size pieces and toss in a large bowl with the bean sprouts, clementines and mushrooms.
  2. In a small bowl, whisk together the oil, soy sauce and garlic powder. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Kaye Spaude
36

Kaye Spaude

11/13/2003

This salad need a different dressing. Oil and Soy sauce are not that good on it.

Sue
5

Sue

7/17/2011

I use sesame oil, minced garlic in oil instead of powder, and also add green onions and cashews. Yummy!

DOULAHOOP
4

DOULAHOOP

12/20/2007

I think using sesame oil instead of vegetable oil would be much more tasty. I would probably also add some toasted sesame seeds. Canned mandarin oranges would probably be great, too. Just some suggestions.:)

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