oriental-spinach-salad

Oriental Spinach Salad

5 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    15 m
BLONDIEGIRLL69
Recipe by  BLONDIEGIRLL69

“A spinach salad that makes everyone love spinach!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Tear the spinach into bite size pieces and toss in a large bowl with the bean sprouts, clementines and mushrooms.
  2. In a small bowl, whisk together the oil, soy sauce and garlic powder. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.

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Reviews (5)

Rate This Recipe
KAYE
36

KAYE

This salad need a different dressing. Oil and Soy sauce are not that good on it.

Sue
5

Sue

I use sesame oil, minced garlic in oil instead of powder, and also add green onions and cashews. Yummy!

DOULAHOOP
4

DOULAHOOP

I think using sesame oil instead of vegetable oil would be much more tasty. I would probably also add some toasted sesame seeds. Canned mandarin oranges would probably be great, too. Just some suggestions.:)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 18.5 g
  • 28%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Fresh Spinach Salad

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