Jet Swirl Pizza Appetizers

Jet Swirl Pizza Appetizers

185
JULIE ANNE 2

"Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team."

Ingredients

35 m {{adjustedServings}} servings 456 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1432 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  2. Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
  3. Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

185
  1. 238 Ratings

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HELPFUL TIPS THAT WORK: 1st, this recipe is the only one that my husband doesn't just LOVE, but brags to all his friends about coming over to try. lol It's so simple! I always find that I have ...

Great recipe. To cut down on the grease, spread your pepperoni in a single layer on several paper towels. Place in microwave for 45 seconds on high. This really gets rid of a lot of the fat.

This was sooo easy and such a big hit at our poker party last night (along with "bacon roll-ups II", also found on this site). These two appetizers were the first to dissapear! In fact, many po...