Tangy Ginger Lime Salad Dressing

Tangy Ginger Lime Salad Dressing

18
sal 20

"This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice."

Ingredients 5 m {{adjustedServings}} servings 26 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 26 kcal
  • 1%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.
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Reviews 18

  1. 22 Ratings

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MCNERK
1/25/2004

This was way too strong as a dressing in my and my husband's opinion, but we used most of it as a marinade for flank steak and it was incredible.

CAIRA01
11/1/2004

Not bad, but make sure you use reduced sodium soy sauce! Too salty if you sub the regular stuff!

CurvyChef
1/25/2004

So delicious! Very tasty without overpowering the salad. Also great as a marinade for grilled prawns and chicken kabobs.