Tangy Ginger Lime Salad Dressing

Tangy Ginger Lime Salad Dressing

sal 22

"This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice."


5 m servings 26 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 26 kcal
  • 1%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

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  1. 22 Ratings


This was way too strong as a dressing in my and my husband's opinion, but we used most of it as a marinade for flank steak and it was incredible.

Not bad, but make sure you use reduced sodium soy sauce! Too salty if you sub the regular stuff!

So delicious! Very tasty without overpowering the salad. Also great as a marinade for grilled prawns and chicken kabobs.

This was a little too strong for a salad dressing, however I marinated chicken with it. Then a couple days later with beef..... I was very yummy. I also added a little more garlic. I loved the ...


I think this is a wonderful combination of ingredients, but I had to change the proportions for our taste. I found the dressing as written to be too salty (even with lite soy sauce)like others ...

I thought this was excellent. I made it to accompany an Asian salad at Easter. I left out the chili oil -- didn't have any. Probably added more lime than it called for. Nice and tart, and ye...

I loved this. But I don't like soy sauce much, so I used about 1/3 of a cup, then added 1/2 cup of water to the dressing. This was great on a cabbage salad. I had leftover dressing, so I adde...

Couldn't find low sodium soya - had to use regular. We were drinking water all night!! Not impressed.