Tangy Ginger Lime Salad Dressing

Tangy Ginger Lime Salad Dressing

18
sal 21

"This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice."

Ingredients

5 m {{adjustedServings}} servings 26 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 26 kcal
  • 1%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.
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Reviews

18
  1. 22 Ratings

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This was way too strong as a dressing in my and my husband's opinion, but we used most of it as a marinade for flank steak and it was incredible.

Not bad, but make sure you use reduced sodium soy sauce! Too salty if you sub the regular stuff!

So delicious! Very tasty without overpowering the salad. Also great as a marinade for grilled prawns and chicken kabobs.