Tangy Ginger Lime Salad Dressing17 Reviews
- Prep: 5 min
- Ready In: 5 min
“This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.” - by sal
Original recipe yields 1 1/2 cups
- Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.
Amount Per Serving (12 total)
- 26 cal
- 1.1 g
- 3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"This was way too strong as a dressing in my and my husband's opinion, but we used most of it as a marinade for flank steak and it was incredible...." See more"
"Not bad, but make sure you use reduced sodium soy sauce! Too salty if you sub the regular stuff!..." See more"
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