Tangy Ginger Lime Salad Dressing

17 Reviews

Prep: 5 min
Ready In: 5 min

“This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.” - by sal

Ingredients

1 cup reduced-sodium soy sauce
2 tablespoons minced garlic
2 tablespoons grated fresh ginger root
2 teaspoons sesame oil
1 teaspoon chili oil
1/3 cup fresh lime juice
1/4 cup rice vinegar
1/4 teaspoon onion powder

Hide Checklist

Directions

Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.

Nutrition

Amount Per Serving (12 total)

Calories
26 cal
1%

Fat
1.1 g
2%

Carbs
3 g
< 1%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

MCNERK

Jan. 25, 2004

"This was way too strong as a dressing in my and my husband's opinion, but we used most of it as a marinade for flank steak and it was incredible...." See more"