Tangy Ginger Lime Salad Dressing

Tangy Ginger Lime Salad Dressing

17 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
sal
Recipe by  sal

“This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

Directions

  1. Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.

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Reviews (17)

Rate This Recipe
MCNERK
24

MCNERK

This was way too strong as a dressing in my and my husband's opinion, but we used most of it as a marinade for flank steak and it was incredible.

CAIRA01
15

CAIRA01

Not bad, but make sure you use reduced sodium soy sauce! Too salty if you sub the regular stuff!

CurvyChef
15

CurvyChef

So delicious! Very tasty without overpowering the salad. Also great as a marinade for grilled prawns and chicken kabobs.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 26 cal
  • 1%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

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