Sausage Cheese Dip

Sausage Cheese Dip

21
DLEANN 0

"Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips."

Ingredients 15 m {{adjustedServings}} servings 85 cals

Serving size has been adjusted!

Original recipe yields 64 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. In a medium saucepan over medium heat, melt processed cheese.
  3. Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.
Tips & Tricks
Cheese and Bacon Potato Rounds

See how to make cheesy potato rounds with crumbled bacon.

Barbeque-Bacon Party Spread

See how to make a creamy, cheesy dip with some kick.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 21

  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
SHEZASMITTY
10/2/2004

This is a great recipe! You can also use Mexican style processed cheese loaf and forego the tomatoes and onions, but either way my family loved this recipe. We served with Tostitos.

JAPOST
9/25/2006

good dip! pretty easy to make--it all depends on the kind of sausage you use! i recommend using ground chorizo.

NHG40
2/10/2007

Made this for a football play-off party and it was a smash hit! People were just standing at the crockpot scooping away. The host demanded the recipe( and I already had given it to his wife!) Only comment was maybe use more sausage next time to give it a heartier texture. Also, I used a 14.5 oz. can of tomatoes w/chilies in lieu of the 10 oz.