Sausage Cheese Dip

Sausage Cheese Dip

20 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  DLEANN

“Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.”

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Adjust Servings

Original recipe yields 8 cups



  1. Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. In a medium saucepan over medium heat, melt processed cheese.
  3. Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.

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Reviews (20)

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This is a great recipe! You can also use Mexican style processed cheese loaf and forego the tomatoes and onions, but either way my family loved this recipe. We served with Tostitos.



good dip! pretty easy to make--it all depends on the kind of sausage you use! i recommend using ground chorizo.



Made this for a football play-off party and it was a smash hit! People were just standing at the crockpot scooping away. The host demanded the recipe( and I already had given it to his wife!) Only comment was maybe use more sausage next time to give it a heartier texture. Also, I used a 14.5 oz. can of tomatoes w/chilies in lieu of the 10 oz.

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Amount Per Serving (64 total)

  • Calories
  • 85 cal
  • 4%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 246 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Spicy Melted Cheese Dip


next recipe:

Ultimate Cheese Dip