Holiday Cranberry Salad

Holiday Cranberry Salad

29

"This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays."

Ingredients

2 h 15 m {{adjustedServings}} servings 498 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 79.2g
  • 26%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
  2. Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.
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Reviews

29
  1. 37 Ratings

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Recipe submitter, here, with a few new comments. You can make this recipe with Splenda* brand sweetener. It's great, and doesn't mess with your insulin or blood sugar level. (course, the pinappl...

I was unable to find either fresh or frozen cranberries (in February) in my grocery store. But I wanted to try this salad. I substituted a 1 pound bag of tart frozen cherries and followed the re...

Great salad for Christmas, everyone enjoyed it. Will make again soon! I did cut the sugar, and used fresh berries.