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Hot Bacon Dressing

Hot Bacon Dressing

  • Prep

    20 m
  • Cook

    8 m
  • Ready In

    28 m
Mary

Mary

This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
  3. In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jaded
240

Jaded

5/21/2007

I am the same way. I work at an applebee's and we have a hot bacon dressing to die for and after searching for anything remotely close and coming up with nothing, I came across this recipe. I just made it and it's quick and easy and exactly what I was looking for. Thank you so much for posting this!

MAGGIE MCGUIRE
128

MAGGIE MCGUIRE

1/25/2004

Yummy dressing. I thought it might be a bit too sweet so I cut the sugar to 1 cup and doubled up on the bacon. Perfect! Thanks Mary.

carafein
101

carafein

1/25/2004

After trying several Hot Bacon Dressing recipies over the past few months, I think we finally found a winner! My husband loved the flavor, and I was happy with the ingredient list and ease of preparation. It even re-heated very well.

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