Hot Bacon Dressing139 Reviews
- Prep: 20 min
- Cook: 8 min
- Ready In: 28 min
“This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.” - by Mary
Original recipe yields 1.5 cups
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
Amount Per Serving (8 total)
- 277 cal
- 12.6 g
- 38.6 g
Based on a 2,000 calorie diet
Reviews (139)Rate This Recipe
"I am the same way. I work at an applebee's and we have a hot bacon dressing to die for and after searching for anything remotely close and coming up with nothing, I came across this recipe. I just mad..." See moree it and it's quick and easy and exactly what I was looking for. Thank you so much for posting this!"
"Yummy dressing. I thought it might be a bit too sweet so I cut the sugar to 1 cup and doubled up on the bacon. Perfect! Thanks Mary...." See more"
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