Hot Bacon Dressing

139 Reviews

Prep: 20 min
Cook: 8 min
Ready In: 28 min

“This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.” - by Mary

Ingredients

8 slices bacon
1 1/2 cups white sugar
3 teaspoons cornstarch
1/2 teaspoon salt
1/4 cup water
1/2 cup white vinegar

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Metric US

Original recipe yields 1.5 cups

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.

Nutrition

Amount Per Serving (8 total)

Calories
277 cal
14%

Fat
12.6 g
19%

Carbs
38.6 g
12%

Based on a 2,000 calorie diet

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Reviews (139)

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219

Jaded

May. 21, 2007

"I am the same way. I work at an applebee's and we have a hot bacon dressing to die for and after searching for anything remotely close and coming up with nothing, I came across this recipe. I just mad..." See moree it and it's quick and easy and exactly what I was looking for. Thank you so much for posting this!"

114

MAGGIE MCGUIRE

Jan. 25, 2004

"Yummy dressing. I thought it might be a bit too sweet so I cut the sugar to 1 cup and doubled up on the bacon. Perfect! Thanks Mary...." See more"

carafein

Jan. 25, 2004

"After trying several Hot Bacon Dressing recipies over the past few months, I think we finally found a winner! My husband loved the flavor, and I was happy with the ingredient list and ease of prepara..." See moretion. It even re-heated very well."

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