Curry Party Mix

Curry Party Mix

sal 21

"Curry powder and golden currants boldly take this party mix where no party mix has gone before. This is an exciting twist to an old standby. Increase the amount of curry powder to taste!"


45 m servings 231 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants. Bring to a boil and remove from heat.
  3. In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn. Pour in curry powder mixture and toss gently to attain an even coating.
  4. Bake in the preheated oven 30 minutes, or until crisp and lightly browned.
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  1. 9 Ratings


After having brought the curry mixture to a boil, it had become a very thick gloppy glue. I added it into cereal mix anyway, but it did not coat any of it. I melted 1/2 cup of butter with garlic...

Thanks for a delicious snack treat, Sara. I have made this a number of times for myself.(I'm the only one who likes curry in my house) I love the combination of flavors in this recipe. Being a c...

much better than all the other "generic" holiday party mixes. the spice level can be turned up by using a hotter curry powder.

This is a hit among my friends! I bring it over to get-togethers and it is gone within 5 minutes... They ask me ahead of time if I'm going to make it! I double the curry "sauce" in order for it...

This is one of my new favorite snacks. The only minor change is that I used about 1.5 cups of pretzels instead of 2 and about 1.5 cups of corn chips instead of 2. This allows a little more coati...

I followed the recipe to a "T" except for using rice Chex instead of corn Chex (couldn't find corn Chex). There was not enough sauce to coat everything, and I had to double the amount. The flavo...

Thanks for the creative recipe! Just came out of the oven and is very flavorful. I added a little dash of cumin, ginger and cinnamon powders to deepen the curry flavor and give it a more Bengal...