Corn Chip Salad

Corn Chip Salad

62
sal 20

"All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser."

Ingredients

1 h 30 m {{adjustedServings}} servings 521 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 759 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.
  2. In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Jack cheese and kidney beans. Cover and chill for at least an hour.
  3. Right before serving, add the dressing and corn chips and toss until evenly coated.
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Reviews

62
  1. 74 Ratings

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This is a really delicious salad that I served as a side dish at a picnic. I did make several changes as follows: -Taco seasoning with the ground beef (following the directions on the seasoning...

This is great. I made a couple of changes, added taco seasoning mix to my meat and used ranch rather than Thousand Island dressing.

I have debated whether to rate this 4 or 5 stars. I rounded up from a 4.5. I did make a couple of changes. First of all, I sauteed the ground beef with the onion and a little taco seasoning. I t...