Kalamata Caviar

19 Reviews

Prep: 10 min
Ready In: 10 min

“Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!” - by Behr

Ingredients

8 ounces whole, pitted kalamata olives
1 (4 ounce) package feta cheese
1/2 cup chopped pecans
4 cloves garlic, peeled
2 tablespoons olive oil

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 cup

Directions

In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

Nutrition

Amount Per Serving (8 total)

Calories
257 cal
13%

Fat
23.7 g
36%

Carbs
5.6 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (19)

Rate This Recipe

GRANNYLOOHOO

Aug. 1, 2007

"What an innovative idea! I love the pungency and meatiness of the olives, and the garlic gives this delicious spread a robust punch. If you serve it as suggested, the french bread should balance the s..." See morealtiness of the olives. I can't wait to use it on pizza in place of basil pesto. Thanks for a great idea, Behr Kleine!"

KACEYMARRA

Mar. 20, 2003

"This is a delicious appetizer. I had it at a Greek restaurant, and then found this recipe. It tasted like the appetizer at the restaurant, and guests loved it!..." See more"

WINNATASKA

Apr. 29, 2003

"This dip was so easy. I garnished the serving tray with sliced roma tomatoes to add on the bread if desired. I will make this again and again. Wonderful with a nice Cabernet...." See more"

More Reviews