Kalamata Caviar

Kalamata Caviar

19 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Behr
Recipe by  Behr

“Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

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Reviews (19)

Rate This Recipe
GRANNYLOOHOO
14

GRANNYLOOHOO

What an innovative idea! I love the pungency and meatiness of the olives, and the garlic gives this delicious spread a robust punch. If you serve it as suggested, the french bread should balance the saltiness of the olives. I can't wait to use it on pizza in place of basil pesto. Thanks for a great idea, Behr Kleine!

KACEYMARRA
11

KACEYMARRA

This is a delicious appetizer. I had it at a Greek restaurant, and then found this recipe. It tasted like the appetizer at the restaurant, and guests loved it!

WINNATASKA
8

WINNATASKA

This dip was so easy. I garnished the serving tray with sliced roma tomatoes to add on the bread if desired. I will make this again and again. Wonderful with a nice Cabernet.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 257 cal
  • 13%
  • Fat
  • 23.7 g
  • 36%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 877 mg
  • 35%

Based on a 2,000 calorie diet

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Kalamata Olive Tapenade

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