Mustard Oil Dressing

Mustard Oil Dressing

22
sal 21

"This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors."

Ingredients

5 m servings 126 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a jar with a lid, combine the mustard, vegetable oil, vinegar, pepper, salt, garlic salt, onion powder and olive oil. Cover and shake until thoroughly combined. Chill until ready to serve.
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Reviews

22
  1. 23 Ratings

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Wow! This has to be one of the best dressings I've made on this site and I've made a lot. My husband who only likes corn as his vegetable of choice (unless forced to eat something else) and if...

i left out the onion powder and garlic salt and added freshly chopped herbs instead.its very similar to one that my mother used to make.Very easy!

This recipe is wonderful but using powdered garlic and onion instaead of fresh deserves 4 starts. Grate onion from your grater and dice garlic for a much more flavorful taste, I make this all th...

This is a good dressing if you add a bit of honey to it.

Great base recipe with a beautiful pink color. I like the ratio of vinegar, olive oil and vegetable oil. I prefer a bit of a vinegar punch. I add a honey mustard to sweeten it up a bit, a little...

Good but cut down the oils a bit and it's missing something. Used this dressing for my cucumber salad.

My mom taught me to make this same thing, but we skip the onion and garlic powders, and use real pressed garlic instead, and we also add some basil. If you let it sit over night, it get's even ...

My first attempt at making dressing from scratch. I liked it however next time I'd leave out the canola oil, add a bit more olive oil. And while I love the sharp tang of vinegar, I'd also add ...

Good! I initially made this to use as a sub sandwich dressing and I liked the musterdy-ness (LOL) of this recipe. Was good on both the sandwich and salads. Not very complex flavors, just an e...