Mustard Oil Dressing

Mustard Oil Dressing

22
sal 20

"This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors."

Ingredients

5 m {{adjustedServings}} servings 126 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a jar with a lid, combine the mustard, vegetable oil, vinegar, pepper, salt, garlic salt, onion powder and olive oil. Cover and shake until thoroughly combined. Chill until ready to serve.
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Reviews

22
  1. 23 Ratings

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Wow! This has to be one of the best dressings I've made on this site and I've made a lot. My husband who only likes corn as his vegetable of choice (unless forced to eat something else) and if...

i left out the onion powder and garlic salt and added freshly chopped herbs instead.its very similar to one that my mother used to make.Very easy!

This recipe is wonderful but using powdered garlic and onion instaead of fresh deserves 4 starts. Grate onion from your grater and dice garlic for a much more flavorful taste, I make this all th...