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Mustard Vinaigrette

Mustard Vinaigrette

  • Prep

    5 m
  • Ready In

    5 m
sal

sal

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.
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Reviews

Butterfly Flutterby
68

Butterfly Flutterby

7/9/2005

Having a dinner party tonight and made this for my guests. I thought it needed just a tad more sweet but other than that I love it. Since two of my guests are juvenile diabetics I added one packet of Sweet N Low. Thanks for the post! ***Update*** My dinner guests LOVED this and asked for the recipe! Make sure you give this recipe time for the flavors to meld.

Flashsmith
55

Flashsmith

1/28/2004

We loved it! I used 1/2 balsamic and 1/2 white vin. and 1/2 & 1/2 olive oil/ veg. oil. I think Balsamic gives it more flavor. I also added more hot pepper sauce. We like zing in our food. Thanks for the delicious recipe. Tastes even better the next day after everything gets a chance to blend.

PATSY HENNESSEY
46

PATSY HENNESSEY

1/28/2004

Not only was this an excellent salad dressing, we marinated pork loin chops all day in this dressing before putting them on the grill, and they were fabulous!

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