Mustard Vinaigrette

Mustard Vinaigrette

136
sal 23

"This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!"

Ingredients

5 m servings 168 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

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Reviews

136
  1. 176 Ratings

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Most helpful

Having a dinner party tonight and made this for my guests. I thought it needed just a tad more sweet but other than that I love it. Since two of my guests are juvenile diabetics I added one pack...

Most helpful critical

I used olive oil as suggested by a few people and I didn't think it went well. Next time I will use veg oil and give this recipe a fair rating it probably deserves.

Having a dinner party tonight and made this for my guests. I thought it needed just a tad more sweet but other than that I love it. Since two of my guests are juvenile diabetics I added one pack...

We loved it! I used 1/2 balsamic and 1/2 white vin. and 1/2 & 1/2 olive oil/ veg. oil. I think Balsamic gives it more flavor. I also added more hot pepper sauce. We like zing in our food. Thanks...

Not only was this an excellent salad dressing, we marinated pork loin chops all day in this dressing before putting them on the grill, and they were fabulous!

This is a great salad dressing and very easy. I usually add a couple extra cloves of garlic to the recipe. I also add extra kosher salt when I toss it. It tastes great for quite a few days fo...

This is absolutely delicious. The only adjustment I made was to add about 1/2 tablespoon more of the mustard. Everyone I have served it to has liked it. It is especially good on mixed greens wi...

This took 5 minutes to make and it was delicious. I will never buy that awful store bought dressing again when it is so simple to make from scratch!

Vinaigrette just like I like it -light, not too acidic and NOT made with balsamic vinegar (don't care for it at all), not to mention an oil to vinegar ratio of 3:1. (Well, I adjust it to that ra...

Outstanding! I used a spicy pepper mustard instead of what the recipe called for, and a few more shakes of the hot sauce and it turned out sweet and wonderful!

This is delicious. I add three tablespoons of honey because I like a sweeter dressing.