Mustard Vinaigrette

Mustard Vinaigrette

122 Reviews 7 Pics
  • Prep

    5 m
  • Ready In

    5 m
sal
Recipe by  sal

“This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.

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Reviews (122)

Rate This Recipe
Butterfly Flutterby
66

Butterfly Flutterby

Having a dinner party tonight and made this for my guests. I thought it needed just a tad more sweet but other than that I love it. Since two of my guests are juvenile diabetics I added one packet of Sweet N Low. Thanks for the post! ***Update*** My dinner guests LOVED this and asked for the recipe! Make sure you give this recipe time for the flavors to meld.

Flashsmith
52

Flashsmith

We loved it! I used 1/2 balsamic and 1/2 white vin. and 1/2 & 1/2 olive oil/ veg. oil. I think Balsamic gives it more flavor. I also added more hot pepper sauce. We like zing in our food. Thanks for the delicious recipe. Tastes even better the next day after everything gets a chance to blend.

PATSY HENNESSEY
45

PATSY HENNESSEY

Not only was this an excellent salad dressing, we marinated pork loin chops all day in this dressing before putting them on the grill, and they were fabulous!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 168 cal
  • 8%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 1.9 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

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