Mustard Vinaigrette

114 Reviews

Prep: 5 min
Ready In: 5 min

“This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!” - by sal

Ingredients

1/2 cup white vinegar
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
1/2 teaspoon ground black pepper
2 teaspoons salt
2 teaspoons minced garlic
1 cup vegetable oil
4 drops hot sauce

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Metric US

Original recipe yields 12 servings

Directions

In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.

Nutrition

Amount Per Serving (12 total)

Calories
168 cal
8%

Fat
18.2 g
28%

Carbs
1.9 g
< 1%

Based on a 2,000 calorie diet

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Reviews (114)

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Butterfly Flutterby

Jul. 9, 2005

"Having a dinner party tonight and made this for my guests. I thought it needed just a tad more sweet but other than that I love it. Since two of my guests are juvenile diabetics I added one packet of ..." See moreSweet N Low. Thanks for the post! ***Update*** My dinner guests LOVED this and asked for the recipe! Make sure you give this recipe time for the flavors to meld."

Flashsmith

Jan. 28, 2004

"We loved it! I used 1/2 balsamic and 1/2 white vin. and 1/2 & 1/2 olive oil/ veg. oil. I think Balsamic gives it more flavor. I also added more hot pepper sauce. We like zing in our food. Thanks for t..." See morehe delicious recipe. Tastes even better the next day after everything gets a chance to blend."

PATSY HENNESSEY

Jan. 28, 2004

"Not only was this an excellent salad dressing, we marinated pork loin chops all day in this dressing before putting them on the grill, and they were fabulous!..." See more"

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