Onion Rings

Onion Rings

217

"A slightly sweet batter makes these crispy rings extra special and delicious! You may want to double or triple the recipe."

Ingredients

20 m {{adjustedServings}} servings 330 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 485 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large, deep skillet over medium high heat.
  2. Prepare pancake mix according to package directions.
  3. One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

217
  1. 250 Ratings

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Fun recipe. I had just bought a huge bag of "just add water" pancake mix from my warehouse store and wanted to find some other way to use it up. I heated up my electric fryer to 350 degrees F....

I felt that this recipe required some seasoning so I added my usual garlic and onion powders, a special blend of bread dipping spices, hot sauce and I replaced the liquid with beer. Even though ...

This batter was really good. I coated the rings in the dry pancake batter to start with and then put them aside. Then I used 1 cup of beer in place of the liquid and added lots of seasoned salt....