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Mozzarella Sticks II

Mozzarella Sticks II

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    2 h
SWIZZLESTICKS

SWIZZLESTICKS

Mozzarella cheese sticks are dipped in a tasty beer batter, then deep fried. Be careful when you take that first bite of hot, gooey cheese!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 590 kcal
  • 30%
  • Fat:
  • 59.1 g
  • 91%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together flour, baking powder, baking soda, salt and white pepper. Gradually pour in beer. Whisk briskly. Cover and allow the mixture to stand 90 minutes.
  2. In a large, deep skillet, heat safflower oil to 375 degrees F (190 degrees C).
  3. Whip the egg white into the batter. Dip mozzarella cheese sticks into the batter.
  4. With a slotted metal spoon, place coated cheese sticks a few at a time into the hot oil. Fry 2 1/2 to 3 minutes, until crisp and golden brown. Drain on paper towels and serve hot.
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Reviews

Jeanie
23

Jeanie

1/25/2004

This batter turned out very good. I thought it overpowered the cheese but it was wonderful with mushrooms and zuchini. Also, make sure the cheese is frozen or it will melt and leak out of the crust.

EDUARD
9

EDUARD

1/25/2004

This batter is very plain.It lacks consistency You would be better off with breaded cheese sticks.

Wilemon
5

Wilemon

2/13/2004

This was pretty good. After dipping into the batter, I rolled them in Panko breadcrumbs, and then fried.

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