Pink Fluff

Pink Fluff

35
THEATREGIRL 1

"My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin."

Ingredients

1 d 15 m {{adjustedServings}} servings 338 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.
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Reviews

35
  1. 46 Ratings

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I make this all the time for my family. I always put the cottage cheese in the blender and blend until creamy. No one can guess they are eating cottage cheese! I don't ever use a pie filling. Th...

Wowze,is this one ever SWEET, too. Both Pink Stuff and Pink Fluff recipes should be considered dessert rather than salads. They are both way too sweet. However, this can be modified by increasin...

I am giving 4 stars as I modified the recipe so it wasn't so sweet. I used whipped cream rather than cool whip and frozen blueberries rather than pie filling. I also used blue jello. It was a hi...