Pink Fluff

Pink Fluff


"My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin."


1 d 15 m servings 338 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.
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Your rating



  1. 46 Ratings


I make this all the time for my family. I always put the cottage cheese in the blender and blend until creamy. No one can guess they are eating cottage cheese! I don't ever use a pie filling. Th...

Wowze,is this one ever SWEET, too. Both Pink Stuff and Pink Fluff recipes should be considered dessert rather than salads. They are both way too sweet. However, this can be modified by increasin...

I am giving 4 stars as I modified the recipe so it wasn't so sweet. I used whipped cream rather than cool whip and frozen blueberries rather than pie filling. I also used blue jello. It was a hi...

I made this for Thanksgiving and it went so fast I had to make another batch. I have used it for a couple of pot lucks since then and it is always a hit!

oh my goodness is this stuff is sweet! i left out the pineapple. in my family ambrosia type salads of every variety have always been on the dinner table at any family gathering as a side dish. s...

Mine turned out gritty from the gelatin bits. It would have tasted good if I could stomach that texture.

This recipe is very easy and very tasty! I found myself eating the most of it! :O)

Beatiful and delicious. So easy!

Great recipe!! Makes alot, but it disappears fast!!