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Cole Slaw Dressing

Cole Slaw Dressing

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
SILVANUS

SILVANUS

My grandmother was from Germany and this was her mother's recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CMULLARK
52

CMULLARK

5/27/2006

This is amazing...I never knew a non-mayo slaw could be so good. I'm watching my calories, so I substituted egg beaters in for the yolk and 1/3 c. 1% milk in for the half and half, and it still turned out great. Thanks so much for the recipe - it's a keeper!

gina0226
47

gina0226

8/28/2005

This is the best cole slaw recipe! I also added an extra spoon of sugar. After it came out of the fridge, I poured it over a bag of precut cole slaw foud in the produce dept. and instant PERFECT cole slaw. I will never buy the store made stuff again!

CINDY3539
41

CINDY3539

9/11/2003

Tangy, but very good.

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