Cole Slaw Dressing

40 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“My grandmother was from Germany and this was her mother's recipe.” - by SILVANUS

Ingredients

1 egg yolk
3 tablespoons white sugar
1 tablespoon prepared mustard
2 tablespoons butter
1/2 cup white vinegar
1/2 cup half-and-half

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Metric US

Original recipe yields 1 cup

Directions

In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.

Nutrition

Amount Per Serving (6 total)

Calories
95 cal
5%

Carbs
7.4 g
2%

Based on a 2,000 calorie diet

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Reviews (40)

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CMULLARK

May. 27, 2006

"This is amazing...I never knew a non-mayo slaw could be so good. I'm watching my calories, so I substituted egg beaters in for the yolk and 1/3 c. 1% milk in for the half and half, and it still turne..." See mored out great. Thanks so much for the recipe - it's a keeper!"

gina0226

Aug. 28, 2005

"This is the best cole slaw recipe! I also added an extra spoon of sugar. After it came out of the fridge, I poured it over a bag of precut cole slaw foud in the produce dept. and instant PERFECT cole..." See more slaw. I will never buy the store made stuff again!"