Search thousands of recipes reviewed by home cooks like you.

Coleslaw Dressing

Coleslaw Dressing

  • Prep

  • Cook

  • Ready In

SILVANUS

My grandmother was from Germany and this was her mother's recipe.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CMULLARK
56
5/27/2006

This is amazing...I never knew a non-mayo slaw could be so good. I'm watching my calories, so I substituted egg beaters in for the yolk and 1/3 c. 1% milk in for the half and half, and it still turned out great. Thanks so much for the recipe - it's a keeper!

gina0226
47
8/28/2005

This is the best cole slaw recipe! I also added an extra spoon of sugar. After it came out of the fridge, I poured it over a bag of precut cole slaw foud in the produce dept. and instant PERFECT cole slaw. I will never buy the store made stuff again!

CINDY3539
41
9/11/2003

Tangy, but very good.