Coleslaw Dressing

Coleslaw Dressing


"My grandmother was from Germany and this was her mother's recipe."


15 m servings 95 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.
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  1. 57 Ratings


This is amazing...I never knew a non-mayo slaw could be so good. I'm watching my calories, so I substituted egg beaters in for the yolk and 1/3 c. 1% milk in for the half and half, and it still...

This is the best cole slaw recipe! I also added an extra spoon of sugar. After it came out of the fridge, I poured it over a bag of precut cole slaw foud in the produce dept. and instant PERFEC...

Tangy, but very good.

This was the first time I have made coleslaw dressing from scratch (I was too lazy to go to the store!) and it was great! Everybody really enjoyed it...more so than the store bought dressing. I ...

This was a very good recipe. Next time I make it (and I will make it again) I'll increase sugar to 4 tablespoons. Just a personal preference. Thanks, Letha!

Very simple to make! I added celery seeds, a bit of salt and pepper, and mixed it with broccoli slaw. I let it sit for six or so hours to marinate a bit, it was very tasty! What's even better -...

This recipe is exactly what I've been looking for! Everyone loved it and I didn't change a thing. You can make a double batch and freeze half. Defrost in frige and you are ready to go.

Yummm!!! I used this in my chicken salad instead of a store-bought version. Easy and makes all of the difference in taste.

This dressing was great!! My daughter who doesn't like slaw had seconds. I made this with broccoli slaw. I didnt' have half n half so I used heavy cream and I did add some celery salt and celer...