Cole Slaw Dressing39 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“My grandmother was from Germany and this was her mother's recipe.” - by SILVANUS
Original recipe yields 1 cup
- In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.
Amount Per Serving (6 total)
- 95 cal
- 7 g
- 7.4 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"This is amazing...I never knew a non-mayo slaw could be so good. I'm watching my calories, so I substituted egg beaters in for the yolk and 1/3 c. 1% milk in for the half and half, and it still turne..." See mored out great. Thanks so much for the recipe - it's a keeper!"
"This is the best cole slaw recipe! I also added an extra spoon of sugar. After it came out of the fridge, I poured it over a bag of precut cole slaw foud in the produce dept. and instant PERFECT cole..." See more slaw. I will never buy the store made stuff again!"
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