Pizza Balls

"I was intrigued by this recipe thinking it was very similar to the Jimmy Dean one that uses sausage, baking mix and cheddar cheese. Boy, was I disappointed, even after taking the other reviews about r..." See moreeducing the water and lack of pizzazz into account. =( I think I would take the other recipe which calls for 2lbs sausage and only 1 1/2 cups of baking mix and modify it with italian seasonings and much less pizza sauce if I were making it again. Some things I did find useful and would help address the "messiness issue", I had to put the mixture in the fridge as I was interrupted in making them. I also used my small cookie ball scoop to get it out of the bowl and shape them onto the baking sheet. I put mine out on foil and they were rather difficult to remove once done."

"okay recipe; doesn't remind me of pizza exactly. needs a little more to spice it up. regardless, easy to put together, although very messy when forming the balls -- i found that after forming about 10..." See more balls, running my hands under cold water then going back to forming made it a lot easier (and less messy). as far as adding in the 1 cup of water, less is better -- i put in maybe a 1/4 cup and ended up having add in more baking mix to even it out. if you wet your hands to form and completely omit the 1 cup in the recipe, maybe it would all work fine."

"A nice change of pace from plain old meatballs or cocktail meatballs. I used hot sausage, and did not even need to use the water. The never really browned, even afte leaving them in a few extra minu..." See moretes"