Pizza Balls13 Reviews
- Prep: 30 min
- Cook: 20 min
- Ready In: 50 min
“Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired.” - by Kathy
Original recipe yields 10 servings
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix together Italian sausage, baking mix, green bell pepper, yellow onion, mozzarella cheese and pizza sauce. Gradually stir in water until the mixture is a workable consistency. Roll into 1 inch balls.
- Arrange pizza balls on the baking sheet. Bake in the preheated oven 20 minutes, or until lightly browned. Serve hot.
Amount Per Serving (10 total)
- 389 cal
- 25.1 g
- 20.2 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I was intrigued by this recipe thinking it was very similar to the Jimmy Dean one that uses sausage, baking mix and cheddar cheese. Boy, was I disappointed, even after taking the other reviews about r..." See moreeducing the water and lack of pizzazz into account. =( I think I would take the other recipe which calls for 2lbs sausage and only 1 1/2 cups of baking mix and modify it with italian seasonings and much less pizza sauce if I were making it again. Some things I did find useful and would help address the "messiness issue", I had to put the mixture in the fridge as I was interrupted in making them. I also used my small cookie ball scoop to get it out of the bowl and shape them onto the baking sheet. I put mine out on foil and they were rather difficult to remove once done."
"okay recipe; doesn't remind me of pizza exactly. needs a little more to spice it up. regardless, easy to put together, although very messy when forming the balls -- i found that after forming about 10..." See more balls, running my hands under cold water then going back to forming made it a lot easier (and less messy). as far as adding in the 1 cup of water, less is better -- i put in maybe a 1/4 cup and ended up having add in more baking mix to even it out. if you wet your hands to form and completely omit the 1 cup in the recipe, maybe it would all work fine."
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