Seafood Salad II

Seafood Salad II

5 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    3 h 30 m
Recipe by  SUNDRA

“This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing! Remove the membrane from the jalapeno--that's the really fiery part!”

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Adjust Servings

Original recipe yields 4 to 6 servings



  1. In a large bowl, mix together shrimp, crabmeat, celery, green onion, green pepper, jalapeno, pimento, lemon juice, mayonnaise, sour cream, salt and pepper. Cover and let stand for at least three hours in the refrigerator to allow flavors to blend.

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Reviews (5)

Rate This Recipe


No sour cream! Use Hellman's mayo, it just tastes better and up it to 2 cups. Cut cellery to 1/2" cup. Add 1/2cup red onion, 1/2cup white onion and 1/2cup fresh red bell pepper (not pimento) and up the green pepper to 1/2cup as well. Skip the sour cream, lemon juice, jalapeno and pimento. Instead add a dash of red wime vinager and 1/2 teaspoon of sugar. Also, the only seafood you'll need is 1 cup of crab, 1 cup of lobster and one cup of shrimp - all chopped. And don't forget to add a dash of black pepper. Mix and let stand at least 3 hours for the best flavor. This is a much better rendition of the recipe, surely to please all those seafood lovers! Great on crackers and as a sandwich!

Christine Whitman-Benzenberg

Christine Whitman-Benzenberg

I made this recipe yesterday for my daughters First Holy Communion and it was a big hit. I did use imitation crab meat and had to leave out the jalepeno (my mother-in-law won't eat anything that even sounds spicy). I also had to leave out the sour cream. I put the mayo in first and it seemed too wet already so I just omitted the SC. I thought it tasted delicious without it and will make this recipe again.



This receipe is one of the easiest receipes I have found, & I cannot tell you how many I have reviewed!!

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Amount Per Serving (5 total)

  • Calories
  • 489 cal
  • 24%
  • Fat
  • 39 g
  • 60%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 30.3 g
  • 61%
  • Cholesterol
  • 233 mg
  • 78%
  • Sodium
  • 651 mg
  • 26%

Based on a 2,000 calorie diet



previous recipe:

Seafood Salad Supreme


next recipe:

Easy Seafood Pasta Salad