Jalapeno Pie Mini Tarts

Jalapeno Pie Mini Tarts


"These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make."


15 m servings 53 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
  2. Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
  3. Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.
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  1. 21 Ratings


Egg was messy!! Was more like a mini omelet than a tart. Probably will not make again.

These were great! I dont know what people are talking about with the egg being messy, mine turned out wonderfully and tasted great! I made them for a cocktail party and they were perfect as I s...

Yum! These were tasty, fast, and easy to make. I didn't have Monterey Jack cheese, so I used a combination of mozzarella and cheddar. The egg wasn't very messy, but I baked these for about 25 mi...

I love this recipe - I am a big fan of jalapeno pie and this is a great alternative. Much lower on the carbs! This is so easy and the little 'tarts' are delicious. I make these all the time now...

These were so fast and easy, i cooked some bacon and put that in also, yum,i also added alot more jal, make a fast and easy snack,

These are a favorite with my family for parties and as a fun side for mexican dishes. The egg is less messy if you take your time pouring it in from a measuring cup. It is tedious but SO worth...

I have made these over and over again for the last year. They are a spectacular way to use up all of the peppers in my garden. I just add the raw cut up garden peppers (Jalapenos, habaneros or...

Really delicious. Used cheddar instead of monterey jack, and was very careful when pouring the egg. Loved 'em!

These were a big hit at work and at home! Very quick and easy. Love it!