Jalapeno Pie Mini Tarts

Jalapeno Pie Mini Tarts

19
AGENT86 0

"These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make."

Ingredients 15 m {{adjustedServings}} servings 53 cals

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
  2. Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
  3. Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.
Tips & Tricks
Jalapeno and Cucumber Margarita

Spicy & refreshing, this amazing marg’s infused with hot pepper & cool cucumber.

How to Make Pumpkin Pie

Follow this quick and easy recipe for perfect pumpkin pie.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 19

  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
GAYLAIVEY
1/25/2004

Egg was messy!! Was more like a mini omelet than a tart. Probably will not make again.

Ness
6/21/2008

These were great! I dont know what people are talking about with the egg being messy, mine turned out wonderfully and tasted great! I made them for a cocktail party and they were perfect as I served them warm, but still taste amazing once they cool down. Definitely a great recipe that I will be keeping and making again and again!

MBKRH
10/11/2007

Yum! These were tasty, fast, and easy to make. I didn't have Monterey Jack cheese, so I used a combination of mozzarella and cheddar. The egg wasn't very messy, but I baked these for about 25 minutes at 420* (my oven never sets the exact temp you want, it's always off about five degrees.) And, once you let them cool like specified, they harden up a bit, so they shouldn't be soggy at all. So good, I'll be making this again, thanks Jim.