Jalapeno Pie Mini Tarts

Jalapeno Pie Mini Tarts

19
AGENT86 0

"These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make."

Ingredients

15 m {{adjustedServings}} servings 53 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
  2. Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
  3. Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.
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Reviews

19
  1. 21 Ratings

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Egg was messy!! Was more like a mini omelet than a tart. Probably will not make again.

These were great! I dont know what people are talking about with the egg being messy, mine turned out wonderfully and tasted great! I made them for a cocktail party and they were perfect as I s...

Yum! These were tasty, fast, and easy to make. I didn't have Monterey Jack cheese, so I used a combination of mozzarella and cheddar. The egg wasn't very messy, but I baked these for about 25 mi...