potatoless-salad

Potatoless Salad

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  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h 30 m
sal
Recipe by  sal

“All the flavors of your favorite potato salad (plus some!) but without all the hassle of preparing the spuds!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a large bowl, break up crackers with a spoon. Add onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of your choice. Serve chilled.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 331 cal
  • 17%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 48.5 g
  • 16%
  • Protein
  • 8.4 g
  • 17%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 1256 mg
  • 50%

Based on a 2,000 calorie diet

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Mama's Potato Salad

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Old Fashioned Potato Salad