“All the flavors of your favorite potato salad (plus some!) but without all the hassle of preparing the spuds!” - by sal
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, break up crackers with a spoon. Add onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of your choice. Serve chilled.
Nutrition
Amount Per Serving (8 total)
- Calories
- 331 cal
- 17%
- Fat
- 11.6 g
- 18%
- Carbs
- 48.5 g
- 16%
Based on a 2,000 calorie diet
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