Seafood Salad III

Seafood Salad III

55
Krista B 0

"Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard."

Ingredients 5 m {{adjustedServings}} servings 254 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 986 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.
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Reviews 55

  1. 59 Ratings

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Doraliz Hidalgo Izworski
6/16/2005

This is a very good recipie. The only reason I didn't give it 5 stars was b/c the mayo recommended was way too much even if you cut it in half. Next time I will put in 1/4 the recommended amount.

Beckymc
8/1/2003

Only change I made was that I added a full pound of imitation crab since there was sooo much of the dressing. Excellent recipe and tastes great! The whole family is impressed!

KATGIF
6/15/2005

This was great. I did double the crab meat and cut the dressing in half and it was just as we like it. I also added some finely chopped onion. I liked it better than what we get in the deli at the store.