Seafood Salad III

Seafood Salad III

55
Krista B 0

"Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard."

Ingredients 5 m {{adjustedServings}} servings 254 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 986 mg
  • 39%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.
Tips & Tricks
Mediterranean Tuna Salad

Classic flavors of the Mediterranean combine in this tantalizing tuna salad.

Thai Cucumber Salad

Learn how to make this delicate cucumber salad, full of Thai flavors.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 55

  1. 59 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Doraliz Hidalgo Izworski
6/16/2005

This is a very good recipie. The only reason I didn't give it 5 stars was b/c the mayo recommended was way too much even if you cut it in half. Next time I will put in 1/4 the recommended amount.

Beckymc
8/1/2003

Only change I made was that I added a full pound of imitation crab since there was sooo much of the dressing. Excellent recipe and tastes great! The whole family is impressed!

KATGIF
6/15/2005

This was great. I did double the crab meat and cut the dressing in half and it was just as we like it. I also added some finely chopped onion. I liked it better than what we get in the deli at the store.