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Seafood Salad III

Seafood Salad III

  • Prep

    5 m
  • Ready In

    5 m
Krista B

Krista B

Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 986 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DORALIZH
63

DORALIZH

6/16/2005

This is a very good recipie. The only reason I didn't give it 5 stars was b/c the mayo recommended was way too much even if you cut it in half. Next time I will put in 1/4 the recommended amount.

Beckymc
39

Beckymc

8/1/2003

Only change I made was that I added a full pound of imitation crab since there was sooo much of the dressing. Excellent recipe and tastes great! The whole family is impressed!

KATGIF
34

KATGIF

6/15/2005

This was great. I did double the crab meat and cut the dressing in half and it was just as we like it. I also added some finely chopped onion. I liked it better than what we get in the deli at the store.

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