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Steak Salad

Steak Salad

  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Linda

Linda

This is a quick and easy meal for those hot summer evenings.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 36.4 g
  • 56%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 836 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill for high heat.
  2. Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
  3. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
  4. Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!
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Reviews

BINDERSBEE
138

BINDERSBEE

12/31/2003

I actually crave this dressing! I did add one major thing to the recipe. I made a second batch of the dressing (minus the blue cheese) and used it as a marinade for the meat. I marinated the steak for a couple hours and it really gave it some extra kick. Will make again and again.

naples34102
97

naples34102

6/16/2008

Hubby out of town tonite--what to do for dinner? Using the ingredient search, I typed in what I had on hand to work with quickly--leftover grilled steak, lettuce, blue cheese,green pepper and tomatoes. This came up and it was perfect--and didn't break the calorie bank! I made a few minor changes, just to suit my own taste preferences, including adding some crumbled bacon and excluding the green olives, not that they wouldn't have been good. I also had some homemade Italian vinaigrette on hand, so didn't need to bother with this dressing, which was probably just as well since the Worcestershire in it didn't really appeal to me. All and all, no matter what little individual spins you put on this, a great idea, and just a delicious simple dinner, made perfect with the glass of red wine I had to accompany it.

Esmee Williams
71

Esmee Williams

8/29/2003

This a great recipe for those nights when you feel like a salad, but don't want to feel hungry minutes after you are done. I made this using my leftover steak from the night before and it worked great.

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