Steak Salad

Steak Salad

184
Linda 1

"This is a quick and easy meal for those hot summer evenings."

Ingredients

45 m {{adjustedServings}} servings 496 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 36.4 g
  • 56%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 836 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for high heat.
  2. Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
  3. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
  4. Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!
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Reviews

184
  1. 258 Ratings

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I actually crave this dressing! I did add one major thing to the recipe. I made a second batch of the dressing (minus the blue cheese) and used it as a marinade for the meat. I marinated the ...

Hubby out of town tonite--what to do for dinner? Using the ingredient search, I typed in what I had on hand to work with quickly--leftover grilled steak, lettuce, blue cheese,green pepper and to...

This a great recipe for those nights when you feel like a salad, but don't want to feel hungry minutes after you are done. I made this using my leftover steak from the night before and it worked...