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Pina Colada Dip

Pina Colada Dip

  • Prep

    10 m
  • Ready In

    3 h 10 m
Melissa

Melissa

This smooth summertime dip is great with strawberries and bananas, and may be prepared with or without strawberry daiquiri.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, whip together cream cheese, sugar, pina colada mix, rum and strawberry daiquiri. Chill in the refrigerator at least 3 hours before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JENNIROO1015
9

JENNIROO1015

12/8/2004

SOOOOOOO good. Be careful not to let the kiddie's get into this one, I have a three-year-old who tried his darndest! I made this the second time as a nightime snack for myself and hubby...much better when you don't have to swat a toddler's hands out of the mix! Mmmmmmmm. By the way, we dipped fresh pineapple rings, fresh strawberries, bananas, and orange slices in this.

TMCKENZIE
8

TMCKENZIE

4/4/2004

This was awesome and easy. I used Captain Morgan's spiced rum and the flavor was superb. I will make this one again and again.

DNOLB29
6

DNOLB29

11/13/2005

We dipped pound cake, strawberries, bananas, and pineapple in this dip. Pineapple was the BEST!!

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