Pina Colada Dip

Pina Colada Dip

12

"This smooth summertime dip is great with strawberries and bananas, and may be prepared with or without strawberry daiquiri."

Ingredients

3 h 10 m servings 69 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a medium bowl, whip together cream cheese, sugar, pina colada mix, rum and strawberry daiquiri. Chill in the refrigerator at least 3 hours before serving.
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Reviews

12
  1. 12 Ratings

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SOOOOOOO good. Be careful not to let the kiddie's get into this one, I have a three-year-old who tried his darndest! I made this the second time as a nightime snack for myself and hubby...much b...

This was awesome and easy. I used Captain Morgan's spiced rum and the flavor was superb. I will make this one again and again.

We dipped pound cake, strawberries, bananas, and pineapple in this dip. Pineapple was the BEST!!

I used this for coconut shrimp, but it would go nicely with veggies or fruit as well!

Fine, but not fabulous. Don't know what is wrong exactly, just not as much flavor as we had hoped.

So easy and delicious! Makes you want to search for stuff to dip in it. Great with coconut shrimp.

I loooove this stuff. I serve it at all my parties and catering gigs now. I leave out the sugar - doesn't need it at all. I have substituted the rum with Passion Fruit Rum - OMG!!!! I have l...

This was really good. A little sweet, but very good.

THIS IS THE BEST FRUIT DIP I HAVE EVER TRIED! IT IS EXCELLENT ON A VARIETY OF FRUIT. THANKS FOR THE RECIPE!