Pina Colada Dip

Pina Colada Dip

12 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    3 h 10 m
Recipe by  Melissa

“This smooth summertime dip is great with strawberries and bananas, and may be prepared with or without strawberry daiquiri.”

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Adjust Servings

Original recipe yields 2 cups



  1. In a medium bowl, whip together cream cheese, sugar, pina colada mix, rum and strawberry daiquiri. Chill in the refrigerator at least 3 hours before serving.

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Reviews (12)

Rate This Recipe


SOOOOOOO good. Be careful not to let the kiddie's get into this one, I have a three-year-old who tried his darndest! I made this the second time as a nightime snack for myself and hubby...much better when you don't have to swat a toddler's hands out of the mix! Mmmmmmmm. By the way, we dipped fresh pineapple rings, fresh strawberries, bananas, and orange slices in this.



This was awesome and easy. I used Captain Morgan's spiced rum and the flavor was superb. I will make this one again and again.



We dipped pound cake, strawberries, bananas, and pineapple in this dip. Pineapple was the BEST!!

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Amount Per Serving (16 total)

  • Calories
  • 69 cal
  • 3%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 4.3 g
  • 1%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Pina Colada Punch


next recipe:

Beer Dip I