Basic  Fondue

Basic Fondue

150
KATKRO 0

"Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables."

Ingredients

15 m {{adjustedServings}} servings 49 cals
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Original recipe yields 64 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.
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Reviews

150
  1. 193 Ratings

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Alright, everyone agrees that it's better with beer. This is the version I've been using: INGREDIENTS 1/4 cup butter 1/4 cup flour 1 tsp. Worcestershire sauce 1/4 tsp. dry mustard 1 bottle (12...

We halved the recipe and used beer in place of the milk. Added a few extra cloves of garlic and tossed the cheese w/ the flour and then added it to the liquid ingredients. It was fantastic. I ...

Before adding the shredded cheese, I highly recommend mixing it with a little flour. This helps the texture a lot. Also, reducing milk base by 1/2 and substituting a white wine or light beer wo...