Basic  Fondue

Basic Fondue


"Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables."


15 m servings 49 cals
Serving size has been adjusted!

Original recipe yields 64 servings



  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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  1. In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.
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  1. 193 Ratings


Alright, everyone agrees that it's better with beer. This is the version I've been using: INGREDIENTS 1/4 cup butter 1/4 cup flour 1 tsp. Worcestershire sauce 1/4 tsp. dry mustard 1 bottle (12...

We halved the recipe and used beer in place of the milk. Added a few extra cloves of garlic and tossed the cheese w/ the flour and then added it to the liquid ingredients. It was fantastic. I ...

Before adding the shredded cheese, I highly recommend mixing it with a little flour. This helps the texture a lot. Also, reducing milk base by 1/2 and substituting a white wine or light beer wo...

This was a big hit, even with picky adult eaters! I followed some of the other advice and used 1 cup beer and 1 cup milk and mixed the flour with the cheese before adding it. the consistency was...

This cheese fondue was wonderful and so seasy to make. Tastes very similar to the cheese fondue I've had a the "Melting Pot" a national chain of fondue restaurants. I'll make this one again fo...

Very good. I used half & half in place of milk, used half cheddar, half mexican blend, added a splash of white wine. Delicous.

This was really good! I used half and half and added a little more garlic. I'm glad I finally found a fondue recipe w/o alcohol (I'm not 21 yet)! I will make this again, for sure. By The Way: We...

I made a half recipe of this and it turned out fairly well. I have made fondue only once before and it came out stringy. After reading up on fondue, I found out that adding a little lemon juic...

I tried this for Thanksgiving and it went over well, however, I only used 3 cups of cheese, 3/4 cup of milk and 1 cup of beer. I added more worsterchire sauce and mustard for extra zing. I also ...