Southern Made Cheese Ball

Southern Made Cheese Ball

47

"This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!!"

Ingredients

1 h 30 m {{adjustedServings}} servings 69 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.
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Reviews

47
  1. 50 Ratings

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Excellent! Next time I make it, I'll try diced hard salami or pepperoni in place of the ham. I pressed the cheese ball into a pretty jello mold and turned it out onto a plate and surrounded it ...

Gosh! This recieved a total mixed review at my daughter's birthday get-together: ALL agreed that the taste was great BUT at least half of us thought this was too salty! (I'm not sure from where ...

OK, this might sound gross, but...this thing was so great that me and the kids sliced up the leftovers and ate it for lunch! It was THAT GOOD!!!!!! yumyumyum.... THANKS!!!!!! :D