“This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!!” - by Christine Corbello
Ingredients
Adjust Servings
Original recipe yields 6 cups
Directions
- In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.
Nutrition
Amount Per Serving (48 total)
- Calories
- 69 cal
- 3%
- Fat
- 6.3 g
- 10%
- Carbs
- 0.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (44)
Rate This Recipe
"Excellent! Next time I make it, I'll try diced hard salami or pepperoni in place of the ham. I pressed the cheese ball into a pretty jello mold and turned it out onto a plate and surrounded it with a..." See more variety of crackers. Beautiful, tasty and all gone."
DREGINEK
"Gosh! This recieved a total mixed review at my daughter's birthday get-together: ALL agreed that the taste was great BUT at least half of us thought this was too salty! (I'm not sure from where exactl..." See morey - I added no salt at anytime and I rinsed my ham off before I added it). Half of us were chugging glasses of water after a few bites - meanwhile, the other half had no complaints. I'd love to make this again but I have to find a way to make it less salty. I'll check future reviews for tips..."
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