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Beer Cheese Dip I

Beer Cheese Dip I

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Tracy Lyn

Bring the Beer Cheese Dip, and go home with an empty bowl! This is very simple to prepare. Serve it with your favorite warm bread.

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Original recipe yields 24 servings



  1. In a medium bowl, whip together cream cheese, processed cheese food, beer and garlic. Continue whipping until smooth.
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The overall taste of the ingredients was very good. I followed the recipe, but it turned out to be very thin. Although it was messy, everyone like the taste of it. (Next time, I will add the "wet ingredient" slowly, mix until I get the right consistency, and then drink the rest!)


This is a hit at every party. I use a can of the Woody's extra sharp cheddar spread and garlic powder. I also recommend microwaving the Woody's and cream cheese to make it a little easier to mix together. Perfect for a football party!


My mother used to make one similiar to this. Use Wise Spread cheese instead. Sautee the garlic. and start with 1/4 cup beer. Keep adding until you get the consistency and taste that you want. That way it won't be to messy or runny at all. Also when we make it we put it in a round pumpernickle loaf. We hollow it out, fill it with the dip and put the top back on. You can tear off pieces of the loaf and dip it or you can cut up some italian bread. While also using the inside of the loaf that you took out as well for dipping.