Spicy Melted Cheese Dip

Spicy Melted Cheese Dip

32
Heather 0

"Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips."

Ingredients 20 m {{adjustedServings}} servings 98 cals

Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. In a medium saucepan over low heat, melt processed cheese food. Stir in diced tomatoes with green chile peppers while processed cheese food is melting.
  3. Drain ground beef and ground sausage. Mix into the processed cheese food mixture. Transfer to a medium dish and serve warm.
Tips & Tricks
SPAMĀ® Fries with Spicy Garlic Sriracha Sauce

SpamĀ® transforms into a crispy snack that gives the fry a run for its money.

Outrageous Warm Chicken Nacho Dip

Cheese dip loaded with chicken, tomatoes, black beans and a zip of spice.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 32

  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Patricia
1/25/2004

I fried the ground beef and sausage and then drained off the fat in a metal colander...a must. Then I mixed everything in a crockpot until the cheese melted. For the tomatoes, I used a can of Mexican Rotel tomatoes. Served with tortilla chips, this is a great party dip.

Stinkie
11/17/2007

I add 1 onion and 1 bell pepper to this recipe and it's almost a meal in itself. I put it on baked potatoes or serve it with chips. Makes a great side dish for whatever you want to put it on.

jojo
12/31/2006

I tweeked it to our tastes. I used all ground beef and used 2 cans stewed tomatoes and 2 cans chopped chilies. I also put it in the crockpot. Now that I think about it, I changed it quite a bit. But it is very very good, especially with "Scoops".