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Spicy Melted Cheese Dip

Spicy Melted Cheese Dip

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
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Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. In a medium saucepan over low heat, melt processed cheese food. Stir in diced tomatoes with green chile peppers while processed cheese food is melting.
  3. Drain ground beef and ground sausage. Mix into the processed cheese food mixture. Transfer to a medium dish and serve warm.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Patricia
61

Patricia

1/25/2004

I fried the ground beef and sausage and then drained off the fat in a metal colander...a must. Then I mixed everything in a crockpot until the cheese melted. For the tomatoes, I used a can of Mexican Rotel tomatoes. Served with tortilla chips, this is a great party dip.

Stinkie
34

Stinkie

11/17/2007

I add 1 onion and 1 bell pepper to this recipe and it's almost a meal in itself. I put it on baked potatoes or serve it with chips. Makes a great side dish for whatever you want to put it on.

jojo
30

jojo

12/31/2006

I tweeked it to our tastes. I used all ground beef and used 2 cans stewed tomatoes and 2 cans chopped chilies. I also put it in the crockpot. Now that I think about it, I changed it quite a bit. But it is very very good, especially with "Scoops".

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